Conversion Calculator

Amount of nutrients in 100 g (grams) of Salad dressing, poppyseed, creamy.

Nutrient	Amount and Unit	Percentage
Water	38.85 g	38.85%
Energy (calorie)	399 kcal
Energy (joule)	1668 kJ
Protein	0.92 g	0.92%
Total lipid (fat)	33.33 g	33.33%
Ash	2.36 g	2.36%
Carbohydrate, by difference	23.73 g	23.73%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	23.39 g	23.39%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.25 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	49 mg	0.05%
Potassium, K	61 mg	0.06%
Sodium, Na	933 mg	0.93%
Zinc, Zn	0.25 mg
Copper, Cu	0.035 mg
Manganese, Mn	0.131 mg
Selenium, Se	1.2 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.024 mg
Riboflavin	0.058 mg
Niacin	0.047 mg
Pantothenic acid	0.108 mg
Vitamin B-6	0.022 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	6 mg	0.01%
Vitamin B-12	0.09 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	51 µg
Retinol	50 µg
Carotene, beta	8 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	180 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	2.36 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	4 IU
Vitamin K (phylloquinone)	50.2 µg
Fatty acids, total saturated	6.061 g	6.06%
4:0 butanoic, butyric fatty acid	0.156 g	0.16%
6:0 hexanoic, caproic fatty acid	0.093 g	0.09%
8:0 octanoic, caprylic fatty acid	0.046 g	0.05%
10:0 decanoic, capric fatty acid	0.102 g	0.10%
12:0 dodecanoic, lauric fatty acid	0.119 g	0.12%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.4 g	0.4%
16:0 hexadecanoic, palmitic fatty acid	3.449 g	3.45%
18:0 octadecanoic, stearic fatty acid	1.465 g	1.46%
20:0 eicosanoic, arachidic fatty acid	0.084 g	0.08%
22:0 saturated fatty acid	0.079 g	0.08%
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	8.207 g	8.21%
14:1 monounsaturated fatty acid	0.044 g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.092 g	0.09%
18:1 undifferentiated	7.98 g	7.98%
20:1 eicosenoic, gadoleic	0.078 g	0.08%
22:1 undifferentiated, docosenoic, erucic	0.001 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	17.326 g	17.33%
18:2 undifferentiated	15.297 g	15.30%
18:3 undifferentiated, octadecatrienoic, linolenic	1.989 g	1.99%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0 g
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.144 g	0.14%
Cholesterol	15 mg	0.02%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg